Fruity Frozen Yogurt Ice Cream Sandwiches

Fruity Frozen Yogurt Ice Cream Sandwiches
For 96 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 295 calories, 12g of protein, and 14g of fat. This recipe serves 5. Head to the store and pick up sugar, greek peach yogurt, greek blueberry yogurt, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 3 hours. It will be a hit at your Summer event.

Instructions

1
In medium bowl, mix cream cheese and sugar until smooth.
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Cream CheeseCream Cheese
SugarSugar
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BowlBowl
2
Place half of the mixture into another medium bowl. Using whisk, beat blueberry yogurt into 1 bowl and peach yogurt into the other. Gently spoon and spread peach yogurt mixture over blueberry yogurt mixture in bowl. Freeze about 1 hour or until slightly firm.
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BlueberriesBlueberries
SpreadSpread
YogurtYogurt
PeachPeach
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WhiskWhisk
BowlBowl
3
Remove from freezer. Using ice cream scoop, scoop yogurt from bowl, capturing both flavors.
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Ice CreamIce Cream
YogurtYogurt
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Ice Cream ScoopIce Cream Scoop
BowlBowl
4
Place 1 scoop of swirled yogurt on chocolate side of one granola thin.
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ChocolateChocolate
GranolaGranola
YogurtYogurt
5
Place another granola thin on top, chocolate side down. Press together slightly. Wrap individually in foil, and freeze at least 2 hours until firm.
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ChocolateChocolate
GranolaGranola
WrapWrap
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Aluminum FoilAluminum Foil
6
Before serving, let stand 10 minutes at room temperature.
DifficultyExpert
Ready In3 hrs
Servings5
Health Score7
Dish TypesSide Dish
OccasionsSummer
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