Fruity Dessert Crepe

Name: Fruity Dessert Crepe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 3 Tbsps biscuit/baking mix; 1 smalls banana, sliced; 2 Tbsps flaked coconut; 2 Tbsps beaten egg; 1 mediums kiwifruit, peeled and sliced; 59 milliliters 2% milk; 3 fresh strawberries, sliced; 85 grams snack-size cup vanilla pudding

Fruity Dessert Crepe might be just the morn meal you are searching for. This recipe makes 2 servings with 361 calories, 6g of protein, and 8g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Only Head to the store and pick up kiwifruit, coconut, snack-size cup vanilla pudding, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In a small bowl, combine the milk and egg.

Ingredients you will need

Milk

Egg

Equipment you will use

Bowl

Add biscuit mix and mix well.

Ingredients you will need

Biscuit Mix

Heat a 10-in. nonstick skillet coated with cooking spray; pour batter into center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Remove to a wire rack.

Equipment you will use

Wire Rack

Transfer pudding to a small bowl; fold in the banana, coconut and extract. Spoon down center of crepe; fold sides over filling. Top with strawberries and kiwi.

Ingredients you will need

Strawberries