Fruited Chicken Ragoût
Fruited Chicken Ragoût might be a good recipe to expand your main course recipe box. This recipe serves 6. Watching your figure? This dairy free recipe has 320 calories, 26g of protein, and 13g of fat per serving. Head to the store and pick up garlic, vegetable oil, flour, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Place chicken breast halves between two sheets of heavy-duty plastic wrap, and flatten to 1/4" thickness, using a meat mallet or rolling pin.
Combine flour, salt, and red pepper in a shallow dish; dredge chicken in mixture, shaking off excess.
Heat 2 tablespoons oil in a large skillet over medium-high heat until hot; add half of chicken, and brown on both sides.
Remove from skillet, and set aside. Repeat procedure with remaining 2 tablespoons oil and chicken.
Place half of chicken in bottom of a 3 1/2- or 4-quart electric slow cooker; top with onion, garlic, dried apple, and dried cranberries. Top with remaining chicken.
Combine chicken broth and allspice; pour over chicken.
Cover and cook on HIGH setting for 2 1/2 to 3 hours. Or cook on HIGH setting for 1 hour; reduce heat and cook on LOW 4 to 4 1/2 hours.
Serve with hot cooked rice, if desired.