Fruited Bread Stuffing

Name: Fruited Bread Stuffing
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters chopped cooking apple; 2 liters soft bread cubes (about 15 slices bread); 237 milliliters butter or margarine; 2 large stalks celery (with leaves), chopped (1 1/2 cups); 237 milliliters diced orange sections or mandarin orange segments; 177 milliliters finely chopped onion; 1 teaspoons pepper; 2 teaspoons salt

Need a vegetarian side dish? Fruited Bread Stuffing could be a great recipe to try. One portion of this dish contains about 3g of protein, 16g of fat, and a total of 212 calories. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of cooking apple, onion, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour.