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Fruitcake Loaf

Fruitcake Loaf
Need a vegetarian dessert? Fruitcake Loaf could be an outstanding recipe to try. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 28g of fat, and a total of 553 calories. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of baking soda, eggs, butter, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Line a 5 3/4- x 3 1/4-inch loafpan with brown paper; grease paper, and set pan aside.
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Frying PanFrying Pan
2
Combine 1/2 cup flour, Dried Fruit
Ingredients you will need
Dried FruitDried Fruit
All Purpose FlourAll Purpose Flour
3
Mix, and pecans, tossing gently to coat; set aside.
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PecansPecans
4
Beat butter at medium speed with an electric mixer until creamy. Gradually add brown sugar, beating well.
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Brown SugarBrown Sugar
ButterButter
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Hand MixerHand Mixer
5
Add eggs, 1 at a time, beating well after each addition.
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EggEgg
6
Combine remaining 1/2 cup flour, soda, and nutmeg; gradually add to butter mixture, beating at low speed until blended.
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ButterButter
NutmegNutmeg
All Purpose FlourAll Purpose Flour
PopPop
7
Add corn syrup, beating just until blended. Stir in fruit mixture; spoon into prepared pan.
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Corn SyrupCorn Syrup
FruitFruit
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Frying PanFrying Pan
8
Bake at 350 for 1 1/2 hours. Cool in pan on a wire rack 10 minutes; remove from pan, and peel off paper. Cool completely on wire rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings8
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsChristmas
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