Fruit with Piña Colada Dip

Fruit with Piña Colada Dip
Fruit with Piña Colada Dip is a gluten free, primal, and vegetarian hor d'oeuvre. This recipe makes 15 servings with 29 calories, 1g of protein, and 1g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up rum extract, pineapple, pineapple, and a few other things to make it today. It is perfect for The Super Bowl.

Instructions

1
In small bowl, combine yogurt, rum extract and 2 tablespoons of the coconut; blend well. Stir in pineapple.
Ingredients you will need
Rum ExtractRum Extract
PineapplePineapple
CoconutCoconut
YogurtYogurt
Equipment you will use
BowlBowl
2
Serve immediately, or cover and refrigerate until serving time.
3
To serve, arrange fruit on serving platter.
Ingredients you will need
FruitFruit
4
Sprinkle dip with remaining tablespoon toasted coconut. If desired, garnish with pineapple leaves. Store dip in refrigerator.
Ingredients you will need
PineapplePineapple
CoconutCoconut
DipDip

Equipment

DifficultyNormal
Ready In25 m.
Servings15
Health Score3
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