Fruit with Caramel Sauce

Name: Fruit with Caramel Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters fresh blueberries; 158 milliliters caramel ice cream topping; 1 kiwifruit, peeled and sliced; 1 medium nectarine or peach, pitted and cut into wedges; 0 teaspoons rum extract; 237 milliliters fresh strawberries, halved

Fruit with Caramel Sauce is a gluten free and vegetarian side dish. This recipe serves 6. One serving contains 104 calories, 1g of protein, and 0g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up rum extract, caramel ice cream topping, peach, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.