Fruit Terrine with Raspberry Sauce

Name: Fruit Terrine with Raspberry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 pint fresh blueberries; 2 envelopes unflavored gelatin; 1 sprig Garnish: fresh mint; 552 milliliters sliced peach; 1 pint fresh raspberries; 177 milliliters raspberry liqueur; 8 servings Raspberry Sauce; 237 milliliters sugar; 473 milliliters cold water, divided

Fruit Terrine with Raspberry Sauce is a gluten free and dairy free recipe with 8 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 255 calories, 3g of protein, and 1g of fat. A mixture of peach, gelatin, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook 1 1/2 cups cold water and sugar in a saucepan over medium heat, stirring often, until sugar melts.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Sprinkle gelatin over remaining 1/2 cup cold water in a large bowl; stir and let stand 1 minute. Stir in hot sugar mixture until dissolved. Stir in raspberry liqueur.

Ingredients you will need

Raspberry Liqueur

Gelatin

Sugar

Water

Equipment you will use

Bowl

Pour a 1/2-inch-thick layer of gelatin mixture into an 8- x 4-inch loafpan; chill 30 minutes.

Ingredients you will need

Gelatin

Layer raspberries, blueberries, and peach slices over gelatin, pouring remaining gelatin over top of each layer of fruit. Gently shake pan, allowing gelatin to flow into crevices. Cover and chill 8 hours. Unmold onto a serving dish. Slice and serve with Raspberry Sauce.

Ingredients you will need

Raspberry Sauce