Fruit Salad With Pudding
You can never have too many side dish recipes, so give Fruit Salad With Pudding a try. Watching your figure? This gluten free and vegan recipe has 131 calories, 8g of protein, and 0g of fat per serving. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of nectarines, cantaloupe chunks, orange juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 15 minutes.
Instructions
Beat pudding mix and orange juice in large bowl with whisk 2 min.