Fruit Punch
Fruit Punch might be just the beverage you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 306 calories, 2g of protein, and 1g of fat per serving. This recipe serves 14. From preparation to the plate, this recipe takes roughly 45 minutes. If you have water, sugar, orange juice, and a few other ingredients on hand, you can make it.
Instructions
Stir together mint and 2 cups hot water; let stand 25 to 30 minutes.
Pour through a wire-mesh strainer into a 2-quart container, discarding mint.
Stir in sugar and next 3 ingredients. Chill 8 hours.
Pour mixture into a large punch bowl. Stir in strawberries and remaining ingredients just before serving.