Fruit-Nut Gelatin Salad

Name: Fruit-Nut Gelatin Salad
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters diced celery; 85 grams package cream cheese, softened; 237 milliliters heavy cream, whipped; 85 grams package orange flavored Jell-O; 237 milliliters chopped pimento; 591 milliliters crushed pineapple, with juice; 237 milliliters chopped walnuts

Fruit-Nut Gelatin Salad could be just the gluten free recipe you've been looking for. This hor d'oeuvre has 436 calories, 7g of protein, and 32g of fat per serving. This recipe serves 6. If you have jell-o, cream cheese, walnuts, and From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

In a medium saucepan, heat pineapple and juice over medium heat until boiling.

Ingredients you will need

Pineapple

Juice

Equipment you will use

Sauce Pan

Add gelatin and stir to dissolve.

Ingredients you will need

Gelatin

Remove from heat and refrigerate until partially set.

In a small bowl, blend the pimento into the softened cream cheese.

Ingredients you will need

Cream Cheese

Pimiento

Equipment you will use

Bowl

Mix the gelatin mixture and cream cheese together, and then fold in the whipped cream, nuts and celery.

Ingredients you will need

Whipped Cream

Cream Cheese

Gelatin

Celery

Nuts

Pour into a 1 1/2 quart mold and chill until firm.

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

237milliliters

diced celery 85grams

package cream cheese, softened 237milliliters

heavy cream, whipped 85grams

package orange flavored Jell-O 237milliliters

chopped pimento 591milliliters

crushed pineapple, with juice 237milliliters

chopped walnuts

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Talbott Vineyards Kali Hart Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.

Talbott Vineyards Kali Hart Chardonnay

A pure fruit expression of our vineyard, Talbott Chardonnay, Kali Hart is lush and lively. Minimal winemaker influence allows Kali Hart Chardonnay to showcases the strength of Talbott's estate vineyards. The rich, inviting nose shows bright tropical notes that continue on the palate, where refreshing flavors of pineapple and honeydew are complimented by refreshing acidity. A generous mid-palate leads to a long citrus and tropical fruit finish with hints of French oak and minerality.