Fruit 'n' Cheese Kabobs

Name: Fruit 'n' Cheese Kabobs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 36
Cuisine: Global
Ingredients: 454 grams block cheddar cheese; 454 grams block Colby-Monterey Jack cheese; 1 fresh pineapple, peeled and cut into 2-inch chunks; 454 grams seedless green or red grapes; 3 pints strawberries; 454 grams block baby Swiss cheese

The recipe Fruit 'n' Cheese Kabobs can be made in about 20 minutes. For 95 cents per serving, you get It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. If you like this recipe, take a look at these similar recipes: Fruit And Cheese Kabobs, Cheese and Fruit Kabobs, and Fruit And Cheese Kabobs.

Instructions

Cut cheese into chunks or slices. If desired, cut into shapes with small cutters. Alternately thread cheese and fruit onto wooden skewers.

Ingredients you will need

Cheese

Fruit

Equipment you will use

Wooden Skewers

Serve immediately.

Equipment

Wooden Skewers

Ingredients

Servings:

454grams

block cheddar cheese 454grams

block Colby-Monterey Jack cheese 1

fresh pineapple, peeled and cut into 2-inch chunks 454grams

seedless green or red grapes 3pints

strawberries 454grams

block baby Swiss cheese

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Charles de Cazanove Tete de Cuvee Brut with a 4.7 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Charles de Cazanove Tete de Cuvee Brut

The fine bubbles form a large string against a golden background. A fruity nose and delicious, persistent barley sugar and brioche flavors. A very lively wine that is very versatile. This is a bright, easygoing Champagne for any party!This champagne pairs well with shellfish, pork dishes, mild and soft cheeses, and rich fish.Blend: 10% Chardonnay, 30% Pinot Meunier, 60% Pinot Noir