Fruit Ice Pops
Need a gluten free, dairy free, and primal dessert? Fruit Ice Pops could be an amazing recipe to try. This recipe serves 10. One serving contains 58 calories, 0g of protein, and 0g of fat. Head to the store and pick up honey, salt, juice of lemon, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 hours and 5 minutes.
Instructions
Watch how to make this recipe.
Special equipment: One 10-count 3-ounce Frozen Ice Pop Mold
Combine blueberry pop ingredients in a blender and blend until smooth.
Pour into 5 of the pop molds. Repeat process with strawberry pop ingredients.
Place in freezer for at least 5 hours or overnight.