Fruit Glazed Pork Roast
Fruit Glazed Pork Roast is a gluten free and dairy free recipe with 10 servings. One portion of this dish contains around 92g of protein, 17g of fat, and a total of 679 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of cornstarch, cider vinegar, ginger root, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.
Instructions
To Marinate: In a large resealable plastic bag combine the fruit nectar, soy sauce, vinegar, ginger root, ground ginger and brown sugar.
Mix together until sugar dissolves.
Add pork, seal bag and refrigerate for at least 3 hours or, if possible, overnight.
Preheat oven to 350 degrees F (175 degrees C).
Remove bag from refrigerator.
Remove meat from marinade, wipe dry with paper towels and brown in a large skillet.
Place browned pork on a rack in a roasting pan and bake in the preheated oven for 1 hour (tenderloins 35 to 40 minutes) or until internal temperature of meat has reached 145 degrees F (63 degrees C). Baste with marinade every 10 minutes while baking. (Note: If there is any leftover marinade, you can boil it and add cornstarch for a nice sauce.)