Fruit Crisp

Fruit Crisp
Fruit Crisp might be just the dessert you are searching for. One portion of this dish contains approximately 2g of protein, 11g of fat, and a total of 388 calories. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have pecans, cranberries, gold flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Heat oven to 375F. Grease or spray 9-inch square (2-quart) glass baking dish. Spoon pie filling into baking dish. Stir in cranberries.
Ingredients you will need
CranberriesCranberries
Pie FillingPie Filling
Equipment you will use
Glass Baking PanGlass Baking Pan
Baking PanBaking Pan
OvenOven
2
Add flour, brown sugar, old-fashioned oats and ground cinnamon into bowl.
Ingredients you will need
Rolled OatsRolled Oats
Ground CinnamonGround Cinnamon
Brown SugarBrown Sugar
All Purpose FlourAll Purpose Flour
Equipment you will use
BowlBowl
3
Cut in butter with fork until well mixed. Stir in pecans.
Ingredients you will need
ButterButter
PecansPecans
4
Sprinkle over pie filling.
Ingredients you will need
Pie FillingPie Filling
5
Bake about 30 minutes or until topping is browned.
Equipment you will use
OvenOven
DifficultyMedium
Ready In40 m.
Servings8
Health Score0
Dish TypesSide Dish
Magazine