Fruit Crisp
Fruit Crisp might be just the dessert you are searching for. One portion of this dish contains approximately 2g of protein, 11g of fat, and a total of 388 calories. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have pecans, cranberries, gold flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.
Instructions
Heat oven to 375F. Grease or spray 9-inch square (2-quart) glass baking dish. Spoon pie filling into baking dish. Stir in cranberries.
Add flour, brown sugar, old-fashioned oats and ground cinnamon into bowl.
Cut in butter with fork until well mixed. Stir in pecans.
Sprinkle over pie filling.
Bake about 30 minutes or until topping is browned.