Cauliflower Purée and Caviar on Cloverleaf Potato Chips

Name: Cauliflower Purée and Caviar on Cloverleaf Potato Chips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 473 milliliters chopped cauliflower; 150 grams caviar (5 ounces; preferably osetra), chilled; 60 servings Garnish: fresh chives; 2 Tbsps finely chopped fresh chives (optional); 4 larges russet (baking) potatoes (2 pounds total); 0 teaspoons salt; 79 milliliters sour cream; 59 milliliters 1/2 stick unsalted butter, melted

Cauliflower Purée and Caviar on Cloverleaf Potato Chips might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and pescatarian recipe has 28 calories, 1g of protein, and 1g of fat per serving. This recipe serves 60. This recipe covers 2% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes around 45 minutes. A mixture of chives, cream, butter, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 375°F.

Equipment you will use

Oven

Peel potatoes and transfer to a bowl of cold water.

Ingredients you will need

Potato

Water

Equipment you will use

Bowl

Cut 2 potatoes lengthwise into 1/8- to 1/16-inch-thick slices with slicer, then stack slices in piles of

Ingredients you will need

Potato

Cut out as many cloverleafs as possible from each stack, pressing cutter through stacks, and toss with half of melted butter in a bowl. Arrange chips in 1 layer in a large shallow baking pan (1 inch deep) and season very lightly with salt.

Ingredients you will need

Butter

French Fries

Salt

Equipment you will use

Baking Pan

Bowl

Bake in middle of oven until edges are pale golden, 10 to 15 minutes, then turn chips over with a metal spatula and bake until golden all over, 5 to 10 minutes more, checking frequently after 5 minutes and transferring chips as baked to a rack to cool.

Ingredients you will need

French Fries

Equipment you will use

Oven

Spatula

While first batch is baking, slice and cut shapes from remaining 2 potatoes. Toss with remaining butter and bake in another shallow baking pan.

Ingredients you will need

Potato

Butter

Equipment you will use

Baking Pan

Oven

Cook cauliflower in a 3-quart saucepan of until very tender, 5 to 7 minutes, and drain in a colander. Purée cauliflower in a food processor until smooth, then transfer to a bowl and whisk in sour cream and salt. Just before serving, stir in chives (if using).

Ingredients you will need

Cauliflower

Sour Cream

Chives

Salt

Equipment you will use

Food Processor

Colander

Sauce Pan

Whisk

Bowl

Top potato chips with 1 teaspoon cauliflower purée and 1/2 teaspoon caviar, then garnish with chives.

Ingredients you will need

Potato Chips

Cauliflower

Caviar

Chives

·Chips can be made 2 days ahead and kept in an airtight container at room temperature. Recrisp in a 350°F oven 5 minutes.·Cauliflower purée (without chives) can be made 1 day ahead and chilled, covered. Bring to room temperature and stir in chives before serving.

Ingredients you will need

Cauliflower

Chives

French Fries

Equipment you will use

Oven