Cauliflower and Fennel Gratin

Cauliflower and Fennel Gratin
You can never have too many side dish recipes, so give Cauliflower and Fennel Gratin a try. One serving contains 248 calories, 9g of protein, and 17g of fat. This recipe serves 8. A mixture of fennel bulb, flour, swiss cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 45
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OvenOven
2
Melt butter in a large skillet over medium-high heat; add cauliflower, and saut 4 minutes.
Ingredients you will need
CauliflowerCauliflower
ButterButter
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Frying PanFrying Pan
3
Add fennel slices, and saut 4 to 5 minutes or until tender.
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FennelFennel
4
Remove from heat.
5
Sprinkle with flour, salt, and nutmeg; add fennel fronds, and lightly toss together.
Ingredients you will need
FennelFennel
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SaltSalt
6
Spoon into a 2-quart gratin or baking dish.
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Baking PanBaking Pan
7
Pour cream over mixture.
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CreamCream
8
Sprinkle with remaining ingredients.
9
Bake at 450 for 20 minutes or until top is browned and crispy.
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OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score7
Dish TypesSide Dish
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