Roasted Tomatoes

Name: Roasted Tomatoes
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 teaspoons freshly ground black pepper; 2 larges garlic cloves, minced; 2 teaspoons kosher salt; 4 Tbsps good olive oil; 12 plum tomatoes, halved lengthwise, cores and seeds removed; 2 teaspoons sugar

Roasted Tomatoes might be just the side dish you are searching for. One serving contains 138 calories, 1g of protein, and 12g of fat. This recipe serves 5. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 33 minutes. It is a good option if you're following a gluten free and vegan diet. If you have kosher salt, pepper, sugar, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 450 degrees F.

Equipment you will use

Oven

Arrange the tomatoes on a sheet pan, cut sides up, in a single layer.

Ingredients you will need

Tomato

Equipment you will use

Frying Pan

Drizzle with olive oil and balsamic vinegar.

Ingredients you will need

Balsamic Vinegar

Olive Oil

Sprinkle the garlic, sugar, salt, and pepper over the tomatoes. Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize.

Ingredients you will need

Tomato

Garlic