Grilled Lamb Chops, Heirloom Beans & Tomatoes With Warm Bacon V
Need a gluten free and dairy free main course? Grilled Lamb Chops, Heirloom Beans & Tomatoes With Warm Bacon V could be an excellent recipe to try. This recipe makes 4 servings with 891 calories, 96g of protein, and 39g of fat each. This recipe covers 50% of your daily requirements of vitamins and minerals. If you have sugar, olive oil, wine vinegar, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 30 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.