Fruit Cocktail Coffee Cake

Name: Fruit Cocktail Coffee Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 59 milliliters brown sugar; 1 egg; 237 milliliters flour; 454 grams fruit cocktail, reserve 1/2 cup juice (or 2 cups of cut up fruit); 1 teaspoons salt; 237 milliliters sugar; 1 serving chopped walnuts

Fruit Cocktail Coffee Cake might be just the morn meal you are searching for. This recipe makes 1 servings with 1961 calories, 25g of protein, and 25g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a dairy free and vegetarian diet. If you have fruit cocktail, baking soda, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes.

Ingredients

Servings:

1teaspoon

baking powder 1teaspoon

baking soda 59milliliters

brown sugar 1

egg 237milliliters

flour 454grams

fruit cocktail, reserve 1/2 cup juice (or 2 cups of cut up fruit)1teaspoons

salt 237milliliters

sugar 1serving

chopped walnuts

Recommended wine: Cream Sherry, Moscato Dasti, Port

Dessert can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.