Fruit Cobbler

Name: Fruit Cobbler
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Southern
Ingredients: 2 apricots, stoned and sliced; 6 servings A good glug balsamic vinegar; 1 pint blackberries; 1 pint blueberries; 113 grams butter, chilled; 130 milliliters 1/2 fluid ounces buttermilk; 1 pear, cored and thickly sliced; 1 pint raspberries; 1 stick rhubarb; 1 large pinch A salt; 225 grams ounces self-rising flour; 5 Tbsps sugar; 70 grams 1/2 ounces sugar; 6 servings Vanilla ice cream, as an accompaniment

Fruit Cobbler might be just the dessert you are searching for. One serving contains 663 calories, 11g of protein, and 25g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up buttermilk, a glug balsamic vinegar, vanillan ice cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat the oven to 375 degrees F (190 degrees C/gas 5).

Equipment you will use

Oven

Put the fruit into a pan with the sugar and the balsamic vinegar.

Ingredients you will need

Balsamic Vinegar

Fruit

Sugar

Equipment you will use

Frying Pan

Put the pan over the heat, and cook gently, until the juices begin to run from the berries.

Ingredients you will need

Berries

Equipment you will use

Frying Pan

Pour into an ovenproof dish.

Meanwhile make the topping. Rub the cold butter into the flour until the mixture resembles fine bread crumbs.

Ingredients you will need

Fine Breadcrumbs

Butter

All Purpose Flour

Dry Seasoning Rub

Add the sugar and salt, stir well, and then add the buttermilk to form a loose, scone-type mixture.

Ingredients you will need

Buttermilk

Sugar

Salt

Roll balls of the dough and place randomly over the hot fruit.

Ingredients you will need

Dough

Fruit

Roll

Sprinkle with a little sugar, and bake in the oven for 30 minutes until golden brown.

Ingredients you will need

Sugar

Equipment you will use

Oven

Serve with vanilla ice cream.

Ingredients you will need

Vanilla Ice Cream

Equipment

Oven

Frying Pan

Ingredients

Servings:

apricots, stoned and sliced 6servings

A good glug balsamic vinegar 1pint

blackberries 1pint

blueberries 113grams

butter, chilled 130milliliters

1/2 fluid ounces buttermilk 1

pear, cored and thickly sliced 1pint

raspberries 1stick

rhubarb 1large pinch

A salt 225grams

ounces self-rising flour 5Tbsps

sugar 70grams

1/2 ounces sugar 6servings

Vanilla ice cream, as an accompaniment

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Bully Hill Vineyards Dry Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.