Fruit and Rice Salad

Name: Fruit and Rice Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 51 grams sliced celery; 316 grams cooked long grain rice, cooled; 85 grams package cream cheese, softened; 151 grams halved green grapes; 85 milliliters honey; 2 Tbsps lemon juice; 1 teaspoon grated lemon peel; 3 fresh peaches or nectarines, pitted and chopped or 1-1/2 cups frozen sliced peaches, thawed and chopped; 55 grams chopped pecans; 123 milliliters plain yogurt; 73 grams raisins

Need a gluten free and lacto ovo vegetarian hor d'oeuvre? Fruit and Rice Salad could be an awesome recipe to try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 319 calories, 5g of protein, and 13g of fat. A mixture of honey, lemon peel, cream cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 10 minutes. Fruit 'N' Rice Salad, Fruit Rice Salad, and Pineapple Fruit and Rice Salad are very similar to this recipe.

Instructions

In a large bowl, beat the first five ingredients until blended. Stir in the rice, peaches, grapes, celery and raisins. Cover and refrigerate for at least 6 hours. Just before serving, stir in the pecans.

Ingredients you will need

Peach

Raisins

Celery

Grapes

Pecans

Rice

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

51grams

sliced celery 316grams

cooked long grain rice, cooled 85grams

package cream cheese, softened 151grams

halved green grapes 85milliliters

honey 2Tbsps

lemon juice 1teaspoon

grated lemon peel 3

fresh peaches or nectarines, pitted and chopped or 1-1/2 cups frozen sliced peaches, thawed and chopped 55grams

chopped pecans 123milliliters

plain yogurt 73grams

raisins

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Marques de Caceres Cava. Reviewers quite like it with a 5 out of 5 star rating and a price of about 16 dollars per bottle.

Marques de Caceres Cava

Pale straw color revived by fine bubbles. Bouquet of citrus fruits with notes of brioche. Charming and round in the mouth with a refreshing, balanced structure. Lively finish that highlights its fine bubbles.A refreshing aperitif, this Cava marries well with fish and seafood, pasta, rice, spicy dishes, Asian cuisine, and all types of desserts.