Fruit- and Nut-Topped Pound Cake

Name: Fruit- and Nut-Topped Pound Cake
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 14
Cuisine: Global
Ingredients: 118 milliliters sliced almonds or toasted coconut; 118 milliliters reduced-fat chocolate-flavor syrup; 158 milliliters soft cream cheese with strawberries, raspberries or pineapple; 355 milliliters bite-size pieces assorted fresh fruit (kiwifruit, strawberry, raspberry, pear, apple); 312 grams can mandarin orange segments, well drained; 305 grams package frozen pound cake loaf, cut into fourteen 1/2-inch slices

One serving contains 185 calories, 3g of protein, and 7g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 14. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 15 minutes.