Fruit and Nut Bread with Browned Butter Glaze

Name: Fruit and Nut Bread with Browned Butter Glaze
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 16
Cuisine: Global
Ingredients: 532 milliliters Multi-Bran cereal; 2 teaspoons baking powder; 1 Tbsp butter (do not use margarine); 59 milliliters canola oil; 79 milliliters dark molasses; 1 egg; 237 milliliters all-purpose flour; 177 milliliters diced dried fruit and raisin mixture; 315 milliliters milk; 118 milliliters powdered sugar; 1 teaspoon pumpkin pie spice; 1 teaspoons salt; 1 teaspoon vanilla; 118 milliliters chopped walnuts; 2 teaspoons water; 237 milliliters whole wheat flour

Fruit and Nut Bread with Browned Butter Glaze might be just the hor d'oeuvre you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 16. Watching your figure? This vegetarian recipe has 197 calories, 5g of protein, and 8g of fat per serving. A mixture of pumpkin pie spice, canolan oil, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 2 hours and 55 minutes.

Instructions

Heat oven to 375F. Spray 8x4-inch loaf pan with cooking spray; dust with flour.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

Place cereal in resealable food-storage plastic bag or between sheets of waxed paper; coarsely crush with rolling pin.

Ingredients you will need

Cereal

Equipment you will use

Ziploc Bags

Rolling Pin

In large bowl, mix crushed cereal, flours, baking powder, pumpkin pie spice and salt. Stir in egg, milk, oil and molasses just until well combined. Stir in walnuts and dried fruit.

Ingredients you will need

Pumpkin Pie Spice

Baking Powder

Dried Fruit

Molasses

Walnuts

Cereal

Milk

Salt

Egg

Cooking Oil

Equipment you will use

Bowl

Pour into pan.

Equipment you will use

Frying Pan

Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 30 minutes.

Equipment you will use

Toothpicks

Oven

Frying Pan

Remove from pan to cooling rack. Cool completely, about 1 hour.

Equipment you will use

Wire Rack

Frying Pan

In 1-quart saucepan, heat butter over medium-low heat, stirring occasionally, until golden brown; remove from heat. Beat in remaining glaze ingredients with wire whisk until smooth; drizzle over loaf.

Ingredients you will need

Butter