Frozen White Chocolate Grasshopper Mousse Pie

Name: Frozen White Chocolate Grasshopper Mousse Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 22 chocolate wafer cookies; 2 Tbsps cornstarch; 2 Tbsps light crème de cacao; 2 Tbsps green crème de menthe; 3 larges egg yolks; 8 servings Shaved white and dark chocolates; 1 pinch Pinch of salt; 3 Tbsps sugar; 2 Tbsps unsalted butter; 177 milliliters chilled whipping cream; 170 grams good-quality white chocolate (such as Bakers or Lindt), chopped; 237 milliliters whole milk

One serving contains 385 calories, 5g of protein, and 23g of fat. This recipe serves 8. Head to the store and pick up chocolate wafer cookies, whipping cream, crème de menthe, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Spray 9-inch-diameter glass or ceramic pie dish with nonstick spray. Finely grind chocolate cookies and sugar in processor. Blend in butter. Press crumb mixture onto bottom and up sides of prepared dish. Freeze.

Ingredients you will need

Chocolate Cookies

Butter

Sugar

Equipment you will use

Ceramic Pie Form

Combine milk and salt in heavy small saucepan. Bring to simmer.

Ingredients you will need

Milk

Salt

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Sauce Pan

Whisk egg yolks and cornstarch in medium bowl to blend well. Gradually whisk in hot milk mixture. Return mixture to same saucepan. Stir over medium-low heat until mixture thickens, about 6 minutes.

Ingredients you will need

Corn Starch

Egg Yolk

Milk

Equipment you will use

Sauce Pan

Whisk

Bowl

Remove from heat.

Add white chocolate and butter; whisk until smooth.

Ingredients you will need

White Chocolate

Butter

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Whisk

Transfer custard to large bowl.

Ingredients you will need

Custard

Equipment you will use

Bowl

Whisk in crème de menthe and crème de cacao. Set custard over another large bowl of ice water until cold and thick but not set, stirring often, about 30 minutes.

Ingredients you will need

Creme De Menthe