Eritrean / Ethiopian Beef Stew -- Tsebhi Sga or Key Wet

Name: Eritrean / Ethiopian Beef Stew -- Tsebhi Sga or Key Wet
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams beef (preferably a beef brisket or any cut of your favorite beef); 118 milliliters spiced butter (also know as tesmi or kbe); 237 milliliters canned crushed tomatoes; 59 milliliters chili paste (also know as dlk, a hot chili mixed with water, oil and spices); 3 mediums red onions; 8 servings water

You can never have too many main course recipes, so give Eritrean / Ethiopian Beef Stew -- Tsebhi Sgan or Key Wet a try. This recipe serves 8. One portion of this dish contains approximately 21g of protein, 34g of fat, and a total of 425 calories. A mixture of beef, water, tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Autumn event.