Seasoned Rib Roast

Seasoned Rib Roast
Seasoned Rib Roast might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 206 calories, 37g of protein, and 6g of fat. This recipe serves 8. Head to the store and pick up lemon-pepper seasoning, rosemary, garlic salt, and a few other things to make it today. It will be a hit at your valentin day event. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 1 hour and 55 minutes.

Instructions

1
In a small bowl, combine the seasonings; rub over roast.
Ingredients you will need
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
BowlBowl
2
Place roast fat side up on a rack in a shallow roasting pan.
Equipment you will use
Roasting PanRoasting Pan
3
Bake, uncovered, at 350° for 1-3/4 to 2-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
Ingredients you will need
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
4
Remove to a warm serving platter.
5
Let stand for 10 minutes before carving.
DifficultyExpert
Ready In1 h, 55 m.
Servings8
Health Score25
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