Pan-Fried Steaks with Salsa Verde and Ancho Chili Sauce

Name: Pan-Fried Steaks with Salsa Verde and Ancho Chili Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 6 servings Ancho Chili Sauce; 1 teaspoon whole black peppercorns; 2 Tbsps chili powder; 2 teaspoons cumin seeds; 2 Tbsps olive oil; 1 kilograms New York strip steaks or rib-eye steaks, each about 3/4 inch thick; 6 servings Salsa Verde; 1 teaspoon salt; 2 teaspoons sugar; 2 teaspoons whole coriander seeds

Need a gluten free, dairy free, and fodmap friendly main course? Pan-Fried Steaks with Salsa Verde and Ancho Chili Sauce could be a spectacular recipe to try. One serving contains 552 calories, 46g of protein, and 38g of fat. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. A mixture of peppercorns, cumin seeds, ancho chili sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Toast cumin seeds and coriander seeds in heavy small skillet over medium-low heat until seeds are lightly browned and aromatic, stirring often, about 5 minutes.

Ingredients you will need

Whole Coriander Seeds

Cumin Seeds

Seeds

Toast

Equipment you will use

Frying Pan

Transfer seeds to spice mill or coffee grinder and cool.

Ingredients you will need

Coffee

Seeds

Add chili powder, sugar, salt, and peppercorns and grind finely.

Ingredients you will need

Chili Powder

Peppercorns

Sugar

Salt

Sprinkle 1 teaspoon spice rub over each side of each steak.

Ingredients you will need

Dry Seasoning Rub

Steak

Place steaks on baking sheet and chill at least 30 minutes and up to 2 hours.

Ingredients you will need

Steak

Equipment you will use

Baking Sheet

Heat 2 heavy large skillets over medium-high heat.

Add 1 tablespoon olive oil to each skillet.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add 3 steaks to each skillet. Pan-fry steaks until cooked to desired doneness, about 4 minutes per side for medium-rare.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Transfer steaks to plates.

Ingredients you will need

Steak

Let stand 5 minutes.

Serve with Salsa Verde and Ancho Chili Sauce.

Ingredients you will need

Ancho Chili Pepper

Salsa Verde

Sauce

Equipment

Frying Pan

Baking Sheet

Ingredients

Servings:

6servings

Ancho Chili Sauce 1teaspoon

whole black peppercorns 2Tbsps

chili powder 2teaspoons

cumin seeds 2Tbsps

olive oil 1kilograms

New York strip steaks or rib-eye steaks, each about 3/4 inch thick 6servings

Salsa Verde 1teaspoon

salt 2teaspoons

sugar 2teaspoons

whole coriander seeds

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Wild & Wilder The Exhibitionist Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 19 dollars per bottle.