Frozen White Chocolate And Hazelnut Dacquoise

Name: Frozen White Chocolate And Hazelnut Dacquoise
Prep time: 4 h 24 min
Cook time: 4 h 24 min
Total time: 4 h 24 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings White Chocolate Mousse; 4 Tbsps light corn syrup; 0 teaspoons cream of tartar; 6 larges egg whites; 296 milliliters hazelnuts, toasted, husked; 680 grams semisweet chocolate, finely chopped; 177 milliliters sugar; 473 milliliters whipping cream; 227 grams good-quality white chocolate (such as Bakers or Lindt), finely chopped

You can never have too many side dish recipes, so give Frozen White Chocolate And Hazelnut Dacquoise a try. This gluten free recipe serves 12. One serving contains 728 calories, 9g of protein, and 50g of fat. If you have hazelnuts, corn syrup, cream of tartar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours and 24 minutes.