Frozen Strawberry Yogurt
Frozen Strawberry Yogurt might be a good recipe to expand your breakfast recipe box. This gluten free and lacto ovo vegetarian recipe serves 12. One portion of this dish contains around 6g of protein, 3g of fat, and a total of 145 calories. Mother's Day will be even more special with this recipe. A mixture of milk, vanillan extract, strawberries, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 15 minutes. Users who liked this recipe also liked Strawberry Frozen Yogurt (with Greek Yogurt), Strawberry Frozen Yogurt (with Greek Yogurt), and Strawberry Frozen Yogurt.
Instructions
In a large bowl, combine all the ingredients. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze.
Allow to ripen in ice cream freezer or firm up in refrigerator freezer 2-4 hours before serving.
Remove from the freezer 30-45 minutes before serving.