Frozen Strawberry Yogurt

Name: Frozen Strawberry Yogurt
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters half-and-half; 907 grams plain yogurt; 454 grams fresh strawberries; 1 Tbsp vanilla extract; 177 milliliters white sugar

Frozen Strawberry Yogurt requires roughly 3 hours and 10 minutes from start to finish. This recipe covers 7% of your daily requirements of vitamins and minerals. This morn meal has 174 calories, 5g of protein, and 5g of fat per serving. This recipe serves 8. Head to the store and pick up half-and-half, yogurt, strawberries, and a few other things to make it today. Mother's Day will be even more special with this recipe. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Place strawberries, sugar, vanilla extract, and half-and-half in a blender; puree until smooth.

Ingredients you will need

Vanilla Extract

Strawberries

Sugar

Equipment you will use

Blender

Add yogurt and pulse until combined.

Ingredients you will need

Yogurt

Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Machine

Transfer half of the ice cream to a one- or two-quart lidded plastic container. Cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Ingredients you will need

Ice Cream

Wrap