Frozen Raspberry-Yogurt Brownies

Name: Frozen Raspberry-Yogurt Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 454 grams 4.5-ounce) package low-fat fudge brownie mix (such as Betty Crocker Sweet Rewards); 1 Tbsp cornstarch; 397 grams package unsweetened frozen raspberries, thawed; 118 milliliters sugar; 24 servings 1 (1/2-gallon) carton vanilla fat-free frozen yogurt, slightly softened; 1 Tbsp water

Frozen Raspberry-Yogurt Brownies might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 110 calories, 1g of protein, and 2g of fat per serving. This recipe serves 24. This recipe is typical of American cuisine. Head to the store and pick up sugar, carton vanilla yogurt, raspberries, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

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Oven

Prepare brownie mix according to package directions, using a 13- x 9-inch baking pan.

Ingredients you will need

Brownie Mix

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Baking Pan

Bake at 350 for 20 minutes or until just set (brownies will be fudgy).

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Oven

Let cool completely.

Press raspberries through a fine sieve over a bowl, reserving 1 cup raspberry pure; discard seeds.

Ingredients you will need

Raspberries

Seeds

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Sieve

Bowl

Combine raspberry pure, sugar, cornstarch, and water in a saucepan; stir with a whisk until blended. Bring to a boil, and cook 1 minute or until thick, stirring constantly with a whisk.

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Corn Starch

Raspberries

Sugar

Water

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Sauce Pan

Whisk

Pour raspberry sauce into a bowl; press plastic wrap onto surface of sauce, and let cool completely.

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Raspberry Sauce

Sauce

Wrap

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Plastic Wrap

Bowl

Add yogurt to raspberry sauce; swirl together, using a rubber spatula or spoon. Quickly spread yogurt mixture over brownies in pan. Cover and freeze 4 hours or until firm.

Ingredients you will need

Raspberry Sauce

Spread

Yogurt