Frozen Raspberry Shortcake Squares
For 59 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 4g of fat, and a total of 170 calories. This recipe serves 10. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 3 hours and 10 minutes. Head to the store and pick up cool whip whipped topping, pound cake, jell-o raspberry flavor gelatin, and a few other things to make it today.
Instructions
Whisk yogurt and dry gelatin mix in large bowl until blended. Stir in COOL WHIP.
Add cake cubes; mix lightly.
Pour into 8-inch square pan.
Freeze 3 hours or until firm.