Frozen Pecan Mocha Dessert

Name: Frozen Pecan Mocha Dessert
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 4 egg whites; 4 egg yolks; 118 milliliters heavy whipping cream; 118 milliliters finely chopped pecans; 28 grams semisweet chocolate, melted; 59 milliliters strong brewed coffee, room temperature; 2 teaspoons sugar; 1 teaspoon vanilla extract

Frozen Pecan Mocha Dessert might be just the beverage you are searching for. One portion of this dish contains roughly 3g of protein, 11g of fat, and a total of 125 calories. This recipe serves 10. It is a good option if you're following a gluten free diet. Head to the store and pick up semisweet chocolate, sugar, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Fold in pecans.

Ingredients you will need

Egg Whites

Pecans

Sugar

Equipment you will use

Bowl

Spread into a greased 9-in. springform pan.

Ingredients you will need

Spread

Equipment you will use

Springform Pan

Bake at 350° for 30 minutes or until lightly browned. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

In the top of a double boiler set over simmering water, beat the egg yolks, coffee and sugar until thick and mixture reads 160°, about 4 minutes.

Ingredients you will need

Egg Yolk

Coffee

Sugar

Water

Equipment you will use

Double Boiler

Remove from the heat; stir in chocolate and vanilla until smooth.

Ingredients you will need

Chocolate

Vanilla

Quickly transfer to a bowl; place in ice water and stir for 2 minutes. Beat whipping cream until soft peaks form; fold into chocolate mixture.

Ingredients you will need

Whipping Cream

Chocolate

Water

Equipment you will use

Bowl

Pour into crust. Cover and freeze for 4 hours or overnight.

Ingredients you will need

Crust

For garnishes, place melted chocolate in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe designs onto waxed paper. Chill until firm, about 10 minutes. In a small bowl, beat cream until it begins to thicken.

Ingredients you will need

Chocolate

Cream

Equipment you will use

Ziploc Bags

Bowl

Add sugar; beat until soft peaks form.

Ingredients you will need

Sugar

Remove pie from the freezer 10 minutes before serving. Carefully run a knife around edge of pan to loosen; remove sides of springform pan. Using a large star tip, pipe whipped cream around edges; add chocolate garnish.

Ingredients you will need

Whipped Cream