Frozen Peanut Butter Pie

Name: Frozen Peanut Butter Pie
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Chocolate Ganache; 1 9-inch (9-inch) prepared chocolate pie crust; 227 grams package cream cheese, softened; 158 milliliters creamy peanut butter; 118 milliliters powdered sugar; 1 teaspoon vanilla extract; 12 servings Garnishes: whipped cream, chopped chocolate-peanut butter candy; 237 milliliters whipping cream

This recipe makes 12 servings with 259 calories, 5g of protein, and 23g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 12 minutes. Not A mixture of creamy peanut butter, chocolate pie crust, garnishes: whipped cream, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Beat whipping cream at medium speed with an electric mixer until soft peaks form.

Ingredients you will need

Whipping Cream

Equipment you will use

Hand Mixer

Combine cream cheese and next 3 ingredients; beat until creamy, stopping to scrape down sides of bowl as needed. Fold in whipped cream. Spoon cream cheese mixture into piecrust. Freeze 1 hour.

Ingredients you will need

Whipped Cream