Frozen Peanut Butter Brittle Pie
Frozen Peanut Butter Brittle Pie requires around 45 minutes from start to finish. One portion of this dish contains approximately 8g of protein, 16g of fat, and a total of 350 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of whipped topping, peanut brittle, graham cracker crust, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Combine corn syrup and peanut butter in a small bowl.
Spoon chocolate ice cream into crust; place in freezer 30 minutes.
Spread with half of peanut butter mixture, and sprinkle with 1 tablespoon peanut brittle.
Spread vanilla ice cream over peanut brittle; place in freezer 30 minutes.
Spread with remaining peanut butter mixture, and sprinkle with 1 tablespoon peanut brittle. Freeze 3 hours or until firm.
Place pie in refrigerator 20 minutes before serving to soften. Dollop with whipped topping, and sprinkle with 4 teaspoons crushed peanut brittle.