Winter Green Salad with Green Apple Vinaigrette

Name: Winter Green Salad with Green Apple Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 Belgian endive, leaves separated; 1 slice celery stalk, cut on the diagonal into thin slices; 1 Tbsp cider vinegar; 1 small head escarole, torn into bite-sized pieces; 1 small Granny Smith apple, halved cored and thinly sliced; 59 milliliters olive oil; 2 servings Shaved Parmigiano-Reggiano, for garnish; 2 servings Salt and freshly ground black pepper; 1 Tbsp finely diced shallot; 1 Tbsp white wine vinegar

Winter Green Salad with Green Apple Vinaigrette might be just the main course you are searching for. This recipe serves 2. One serving contains 453 calories, 14g of protein, and 35g of fat. It is perfect for Winter. A mixture of salt and pepper, celery stalk, escarole, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Combine greens, celery, and apples in a large bowl.

Ingredients you will need

Apple

Celery

Greens

Equipment you will use

Bowl

Whisk together both vinegars and the shallot. Slowly whisk in the oil, and season with salt and pepper. Toss the salad ingredients with some of the vinaigrette.

Ingredients you will need

Salt And Pepper