Shrimp Salad with Red Chile Mayonnaise & Blue Corn Chips

Name: Shrimp Salad with Red Chile Mayonnaise & Blue Corn Chips
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps ancho chile powder; 118 milliliters finely diced celery; 4 servings Red chile mayonnaise; 59 milliliters chopped cilantro; 4 servings Blue corn chips, crumbled; 2 teaspoons fresh lime juice; 1 teaspoon lime zest; 237 milliliters Hellmanns mayonnaise; 59 milliliters finely diced red onion; 4 servings Salt and freshly ground black pepper; 454 grams cooked shrimp (21-24 size), each shrimp, cut into 3 pieces; 4 servings Shrimp Salad; 8 buns, sliced 3/4 of the way through; 8 Tbsps unsalted butter, softened

Shrimp Salad with Red Chile Mayonnaise & Blue Corn Chips might be just the main course you are searching for. This recipe serves 4. Watching your figure? This pescatarian recipe has 1206 calories, 37g of protein, and 79g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 50 minutes. Head to the store and pick up ancho chile powder, onion, lime juice, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Whisk together all ingredients in a small bowl, cover and refrigerate for at least 30 minutes to allow flavors to meld.

Equipment you will use

Whisk

Bowl

Combine the shrimp, celery and red onion in a large bowl.

Ingredients you will need

Red Onion

Celery

Shrimp

Equipment you will use

Bowl

Add the red chile mayonnaise and gently fold to combine, season with salt and pepper. Can be made up to 8 hours in advance and stored covered in the refrigerator.

Ingredients you will need

Salt And Pepper

Mayonnaise

Red Chili Pepper

Heat a grill, grill pan or preheat the broiler. Butter both sides of each bun and season with salt and pepper. Grill butter-side down or broil butter-side up until lightly golden brown. Divide the shrimp salad among the rolls and top with some of the blue corn chips.

Ingredients you will need

Blue Corn Chips

Salt And Pepper

Butter

Shrimp

Roll

Equipment you will use

Grill Pan

Broiler

Grill

Equipment

Ingredients

Servings:

2Tbsps

ancho chile powder 118milliliters

finely diced celery 4servings

Red chile mayonnaise 59milliliters

chopped cilantro 4servings

Blue corn chips, crumbled 2teaspoons

fresh lime juice 1teaspoon

lime zest 237milliliters

Hellmann's mayonnaise 59milliliters

finely diced red onion 4servings

Salt and freshly ground black pepper 454grams

cooked shrimp (21-24 size), each shrimp, cut into 3 pieces 4servings

Shrimp Salad 8

buns, sliced 3/4 of the way through 8Tbsps

unsalted butter, softened

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Ostertag Les Jardins Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 35 dollars.

Ostertag Les Jardins Pinot Gris

Certified Biodynamic and practicing since 1998, the Domaine owns 35.5 acres of vineyards in over 88 separate plots spread over the villages of Epfig, Nothalten, Itterswiller, Ribeauvillé, and Albé. The grapes are hand harvested, pressed gently and fermented with indigenous yeasts until fully dry. The wine is then aged, sur lie, in old 228 L oak barrels, for 9 months.