Johnsonville® Chipotle and Monterey Jack Cheese Chicken Sausage Potato Hash

Johnsonville® Chipotle and Monterey Jack Cheese Chicken Sausage Potato Hash
Need a gluten free and vegetarian side dish? Johnsonville® Chipotle and Monterey Jack Cheese Chicken Sausage Potato Hash could be a spectacular recipe to try. One portion of this dish contains roughly 26g of protein, 40g of fat, and a total of 639 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up bell pepper, salt, russet potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

1
Preheat oven to 400 degrees F. In a large bowl, combine the potatoes, onion and bell pepper.
Ingredients you will need
Bell PepperBell Pepper
PotatoPotato
OnionOnion
Equipment you will use
BowlBowl
OvenOven
2
Add the oil, salt and pepper; toss to coat.
Ingredients you will need
Salt And PepperSalt And Pepper
Cooking OilCooking Oil
3
Transfer to a greased shallow baking pan.
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Baking PanBaking Pan
4
Bake for 40-45 minutes or until potatoes are tender and lightly browned, stirring occasionally. Arrange sausage over vegetables.
Ingredients you will need
VegetableVegetable
PotatoPotato
SausageSausage
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OvenOven
5
Bake 5-10 minutes longer or until sausage is heated through.
Ingredients you will need
SausageSausage
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h, 5 m.
Servings4
Health Score37
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