Frozen Peach Shortcake Squares

Name: Frozen Peach Shortcake Squares
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 85 grams package JELL-O® Peach Flavor Gelatin; 12 smalls peaches, sliced; 946 milliliters cubed pound cake; 12 fresh raspberries; 59 milliliters red raspberry preserves; 473 milliliters vanilla ice cream, softened; 227 grams carton Cool Whip® Whipped Topping, thawed

You can never have too many American recipes, so give Frozen Peach Shortcake Squares a try. This recipe serves 12. One serving contains 231 calories, 4g of protein, and 6g of fat. If you have jell-o® peach flavor gelatin, carton whipped topping, vanillan ice cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a large bowl, combine whipped topping, ice cream and gelatin powder; beat until well blended. Spoon into an 8-in. square dish; freeze 3 hours or until firm.

Ingredients you will need

Whipped Topping