Frozen Mango Cream

Name: Frozen Mango Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 227 grams package cream cheese; 850 grams can Alphonso mango pulp or 3 1/2 cups mango purée (see notes); 177 milliliters sugar; 227 grams carton frozen whipped topping, thawed

Frozen Mango Cream might be just the hor d'oeuvre you are searching for. This recipe makes 16 servings with 168 calories, 2g of protein, and 7g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of cream cheese, alphonso mango pulp), sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large bowl with a mixer, beat cheese and sugar until well blended.

Ingredients you will need

Cheese

Sugar

Equipment you will use

Blender

Bowl

Add whipped topping, in dollops, beating to combine. Gently whisk in mango until blended.

Ingredients you will need

Whipped Topping

Mango

Equipment you will use

Whisk

Pour mango mixture into a 10- by 15-inch rimmed pan. Freeze until firm, at least 3 hours or overnight. When frozen, serve or wrap airtight and freeze up to 1 week.

Ingredients you will need

Mango

Wrap