Frozen Fruit Pops

Name: Frozen Fruit Pops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 79 milliliters diced kiwi; 59 milliliters fresh pineapple juice or orange juice; 79 milliliters diced pineapple; 79 milliliters diced strawberries; 79 milliliters diced watermelon

The recipe Frozen Fruit Pops is ready in approximately 45 minutes and is definitely a spectacular gluten free, primal, and whole 30 option for lovers of Mexican food. This recipe serves 1. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 122 calories. If you have kiwi, strawberries, watermelon, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

79milliliters

diced kiwi 59milliliters

fresh pineapple juice or orange juice 79milliliters

diced pineapple 79milliliters

diced strawberries 79milliliters

diced watermelon

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.