Frozen Blueberry Yogurt Pops
Frozen Blueberry Yogurt Pops requires about 2 hours and 5 minutes from start to finish. Watching your figure? This gluten free, primal, and vegetarian recipe has 100 calories, 7g of protein, and 6g of fat per serving. This recipe serves 8. This recipe covers 1% of your daily requirements of vitamins and minerals.
Instructions
Combine all ingredients in blender. Cover; blend on high speed 15 to 20 seconds or until smooth.
Pour into 8 frozen pop molds (2.5 ounces to 3 ounces each). Cover, insert craft sticks, and freeze for 2 hours or until completely firm.
To serve, dip outsides of molds into warm water to loosen.