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Frozen Black Bottom Banana Pie

Frozen Black Bottom Banana Pie
This recipe serves 30. One serving contains 71 calories, 1g of protein, and 2g of fat. Head to the store and pick up oreo pie crust, fudge ice cream topping, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 6 hours and 30 minutes.

Instructions

1
Spread dessert topping onto bottom of pie crust; top with banana slices.
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2
Pour milk into large bowl.
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3
Add dry pudding mix. Beat with wire whisk 2 min. or until well blended.
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4
Let stand 5 min. or until thickened. Gently stir in whipped topping.
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5
Spread over banana slices.
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6
Freeze 6 hours or overnight, covering with plastic wrap after 2 hours.
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7
Let stand at room temperature 15 min. or until pie can be cut easily before serving. Store leftover pie in freezer.
DifficultyExpert
Ready In6 hrs, 30 m.
Servings30
Health Score0
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