Frothy Mexi-Mocha Coffee

Name: Frothy Mexi-Mocha Coffee
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 1 stick Optional garnishes: cinnamon orange peel and whipped cream; 0 teaspoons ground allspice; 1 teaspoons ground cinnamon; 118 milliliters half-and-half cream, warmed; 2 orange peel strips (1 to 3 inches); 113 grams semisweet chocolate, chopped; 710 milliliters hot strong brewed coffee

Frothy Mexi-Mocha Coffee takes roughly 15 minutes from beginning to end. This recipe makes 4 servings with 422 calories, 3g of protein, and 14g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up half-and-half cream, strong coffee, ground cinnamon, and a few other things to make it today. It is a good option if you're following a gluten free and fodmap friendly diet. It works well as a beverage. Frothy Mexican Mocha Coffee, Frothy Eggnog Latte Coffee, and Frothy Whipped Coffee White Russian are very similar to this recipe.