Frosted Peanut Butter Football Cookies

Frosted Peanut Butter Football Cookies
The recipe Frosted Peanut Butter Football Cookies could satisfy your Southern craving in approximately 1 hour and 25 minutes. This recipe serves 30. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 21g of fat, and a total of 284 calories. The Super Bowl will be even more special with this recipe. Head to the store and pick up betty rich & creamy chocolate frosting, creamy peanut butter, oil, and a few other things to make it today.

Instructions

1
Make cookie dough as directed on package. Shape dough into 1 1/2inch balls.
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2
Place on ungreased cookie sheets; press each ball into ovals, 1/4inch thick.
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3
Bake at 375 F 8 to 10 minutes or until light golden brown around edges. Cool; place cookies on cooling racks. Cool completely.
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4
In small bowl, stir chocolate frosting and peanut butter until blended.
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5
Spread frosting over cookies; pipe laces with white frosting.
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Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.
Brundlmayer Steinmassl Riesling
Brundlmayer Steinmassl Riesling
A cool beginning with scents of pine forest, juniper and red peach leaping outof the glass. Hearty and robust; very lively with a good medium body, crispfreshness and ample extract; chisseled with vibrant acidity that is soon tointegrate completely. Beautiful grip.
DifficultyExpert
Ready In1 h, 25 m.
Servings30
Health Score0
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