Frosted Cherry Chip Cookies

Frosted Cherry Chip Cookies
Frosted Cherry Chip Cookies might be just the dessert you are searching for. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 152 calories. This recipe serves 42. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, cream, confectioners' sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

1
Drain cherries, reserving 1 tablespoon juice for frosting. Chop cherries and pat dry; set aside. In a large bowl, cream butter and sugar. Beat in egg and vanilla.
Ingredients you will need
CherriesCherries
FrostingFrosting
VanillaVanilla
ButterButter
CreamCream
JuiceJuice
SugarSugar
EggEgg
Equipment you will use
BowlBowl
2
Combine the flour, baking soda and salt; add to creamed mixture alternately with sour cream. Stir in cherries.
Ingredients you will need
Baking SodaBaking Soda
Sour CreamSour Cream
CherriesCherries
All Purpose FlourAll Purpose Flour
SaltSalt
3
Drop by tablespoonfuls 2 in. apart onto greased baking sheets.
Equipment you will use
Baking SheetBaking Sheet
4
Bake at 350° for 12-15 minutes or until lightly browned.
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OvenOven
5
Remove to wire racks to cool.
6
For frosting, in a bowl, combine the confectioners' sugar, sour cream and reserved cherry juice until smooth.
Ingredients you will need
Powdered SugarPowdered Sugar
Cherry JuiceCherry Juice
Sour CreamSour Cream
FrostingFrosting
Equipment you will use
BowlBowl
7
Spread over cookies.
Ingredients you will need
CookiesCookies
SpreadSpread
8
Sprinkle with colored sugar if desired.
Ingredients you will need
Decorating SugarDecorating Sugar
DifficultyExpert
Ready In1 h, 15 m.
Servings42
Health Score0
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