From-Scratch Shrimp Bisque

Name: From-Scratch Shrimp Bisque
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 6 Tbsps butter or margarine; 85 grams carrot , peeled and cut into chunks; 4 stalks celery (3/4 lb. total), cut into chunks; 1 sprig Dill; 2 dried bay leaves; 1 liters About fat-skimmed chicken broth; 118 milliliters all-purpose flour; 4 cloves garlic, pressed or minced; 710 milliliters half-and-half (light cream); 227 grams onion , quartered; 8 servings Salt and pepper; 1 Tbsp white peppercorns

From-Scratch Shrimp Bisque might be just the soup you are searching for. One portion of this dish contains around 5g of protein, 19g of fat, and a total of 254 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a vegetarian diet. If you have half-and-half, bay leaves, celery, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Shell and devein shrimp; save shells. Rinse shrimp.

Ingredients you will need

Pasta Shells

Shrimp

Cut into 1/2-inch pieces.

In a 5- to 6-quart pan, combine shrimp shells, 5 cups broth, onion, celery, carrot, bay leaves, and white peppercorns. Bring to a boil over high heat, cover, and simmer for 30 minutes.

Ingredients you will need

White Peppercorns