Frittata with Mustard Greens, Pancetta and Potatoes

Name: Frittata with Mustard Greens, Pancetta and Potatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters loosely packed baby mustard greens; 237 milliliters fontina cheese, grated; 1 teaspoons fresh thyme leaves; 2 Tbsps olive oil; 237 milliliters pancetta, diced; 6 servings salt and pepper

Frittata with Mustard Greens, Pancettan and Potatoes might be just the morn meal you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 12g of fat, and a total of 140 calories. This recipe serves 6. Head to the store and pick up baby mustard greens, fontina cheese, thyme leaves, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

Cut ¼ thin discs from the potatoes.

Ingredients you will need

Potato

Add 1 tbsp olive oil into a 10-inch cast iron skillet set over medium heat. Into the warm oil add pancetta. Once it had rendered some fat, but before it get too brown toss in 1 sliced shallot and 2 or 3 chopped green onions.

Ingredients you will need

Green Onions

Olive Oil

Pancetta

Shallot

Cooking Oil

Equipment you will use

Frying Pan

Add the greens to the pan. When these soften some, mix them into the pancetta and onions mixture. Then gently add the potatoes in a single layer overlapping each other in a nice pattern all the way around the pan.

Ingredients you will need

Pancetta

Potato

Greens

Onion

Equipment you will use

Frying Pan

Cover the skillet (I used a heat resistant dinner plate) and turn the heat down to low and until the potatoes are just barely cooked. Donâ€™t let them get mushy. I like to keep them in their perfect round shape. Itâ€™s just prettier that way.

Ingredients you will need

Potato

Equipment you will use

Frying Pan

Meanwhilelightly beat 6 eggs with about ½-teaspoon fresh thyme leaves and some salt and pepper. Then pour the eggs over the potato mixture. Making sure the potatoes are undisturbed.

Ingredients you will need

Fresh Thyme

Salt And Pepper

Potato

Egg

Bring the heat back to medium and began to cook the eggs. Use a knife to constantly poke through the cooked part of the eggs letting some of the runny part come into contact with the pan.

Ingredients you will need

Egg

Equipment you will use

Knife