Fritatten Soupe

Name: Fritatten Soupe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters beef stock; 3 eggs; 2 teaspoons all-purpose flour; 2 Tbsps chopped fresh chives; 1 Dash nutmeg; 4 servings Extra-virgin olive oil, for drizzling; 4 servings Salt and freshly ground black pepper; 1 Tbsp A sherry; 237 milliliters water plus 2 teaspoons; 8 white mushrooms, thinly sliced

Fritatten Soupe is a dairy free and vegetarian recipe with 4 servings. One serving contains 219 calories, 10g of protein, and 18g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have beef stock, olive oil, mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. It works well as an affordable soup.

Instructions

Heat a sauce pot over medium heat with a drizzle of olive oil. Gently cook mushrooms 5 minutes, season lightly with salt and pepper.

Ingredients you will need

Salt And Pepper

Mushrooms

Olive Oil

Sauce

Equipment you will use

Pot

Add a splash of sherry and cook off.

Ingredients you will need

Sherry

Add beef stock and 1 cup water and simmer over low heat.

Ingredients you will need

Beef Stock

Water

Whisk eggs in a bowl with a pinch of salt and a splash of water, about 2 teaspoons.

Ingredients you will need

Water

Egg

Salt

Equipment you will use

Whisk

Bowl

Sprinkle the flour while you whisk and add a dash of freshly grated nutmeg.

Ingredients you will need

Nutmeg

All Purpose Flour

Equipment you will use

Whisk

Heat a drizzle of olive oil at a time in a small nonstick pan over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add a small ladle of eggs to the pan and swirl it around. Flip the egg crepe after 30 to 40 seconds and cook 15 to 20 seconds on the other side. Stack up the egg crepes and when you've used the last, 6 to 8 crepes, roll the crepes and slice into 1-inch strips.

Ingredients you will need

Crepes

Egg

Roll

Equipment you will use

Ladle

Frying Pan

Divide the crepe strips evenly among 4 bowls and top with 2 tablespoons chopped chives then ladle the beef and mushroom broth over top and serve immediately.

Ingredients you will need

Mushrooms

Chives